Fresh & perfectly pink

Salmon filets and salmon portions

Our salmon filets and salmon portions, like our salmon blocks, come from top-class salmon that has been reared in Chilean Patagonia. This region is optimal for production because of its stable temperature conditions, ideal oxygenation conditions and high levels of nutrients in the waters.

Best quality salmon

We set stringent requirements for our suppliers to ensure you get the best sustainable quality. Experts recommend that people eat fish at least twice a week, because fish contains high levels of Omega 3 fatty acids. Fish is one of nature’s healthiest foods, and salmon in particular has very high levels of proteins, antioxidants and Omega 3 fatty acids.

Different sizes and types

We provide salmon filets and portions in different sizes with and without skin.

Salmon filets:

Trim:

• A – B – C – D, skin on
• E, skin off (fat on)
• E, deep skinned (max fat line 2,5 cm / 1 inch)

Sizes (glazed or vacuum packed):

• Gr. 500-1000 /1000-1500 / 1500-1800 / 1800+
• Lb. 1-2 / 2-3 / 3-4 / 4-5 / 5-6

Quality: Premium, Industrial A, Industrial B
Shell life: 24 months
Packing: IQF, IVP, IWP, 10 kg, 15 kg, 25 kg or as requested.

Salmon portions:

• Skin off
• Skin on

Size (glazed or vacuum packed):

• Gr. 120-140 / 140-160 / 160-180 / 180-200
• Oz. 4 / 6 / 8 / 10

Quality: Premium
Shell life: 24 months
Packing: IQF, IVP, Chainpack 5 kg, 10 kg or as requested.